raw bar

today's oysters | 24
 Cucumber Mignonette
iced colossal shrimp | 27
Housemade Cocktail Sauce
chilled mussels | 22
 Provençale Vinaigrette
jumbo lump crab | 38
 Espelette Dijonnaise
today's ceviche | mkt
Citrus, Chiles, Fresh Herbs
tuna tartare | 36
Cucumber, Ponzu, Caviar
seafood plateau | small 115 / large 225
 

appetizers

seared tuna | 28
Spicy Pineapple Salsa, Avocado Purée, Crispy Rice, Soy
fried calamari, ri style | 22
Hot Peppers, Parsley, Lemon
pei mussels | 19
Garlic, White Wine, Tomatoes, Fresh Herbs, Crostini
oysters encore | 32
Spinach, Yuzu Hollandaise, Caviar
creamy burrata | 26
Prosciutto di Parma, Ripe Tomato, Pistachio
the house crab cake | 29
Sweet Corn, Avocado, Chipotle
lobster & shrimp bao | 32
Togarashi, Pickled Fresnos, Cucumber, Yuzu Aioli
steak tartare | 28
Dijon, Shallots, Cornichons, Crostini

soups & salads

double clam chowder | 18
Smoked Bacon, Potatoes, Fresh Herbs
jimmy's chopped salad | 19
Housemade 1000 Island
classic caesar | 18
Romaine Hearts, Parmigiano, Garlicky Breadcrumbs
summer salad | 22
Tomatoes, Cucumber, French Feta, Black Olives, Oregano
baby arugula & truffle salad | 19
Shaved Mushroom, EVOO, Lemon, Parmigiano

entrées

grilled swordfish | 48
Sweet Corn, Peppers, Zucchini, Tomato-Lemongrass Vinaigrette
spicy seafood stew | 48
Shrimp, Scallops, Clams, Mussels, San Marzano Tomato, Fresh Herbs
chicken milanese | 35
Arugula, Tomato, Frisee, Red Onion, Grilled Lemon
prime ny steak "frites" | 66
Bistro Sauce, Asparagus, Fries
mediterranean branzino | 48
Artichokes, Confit Fennel, Roasted Tomatoes, Capers, Lemon
the schlowburger | 26
Cheddar, Crispy Onions, Horseradish-Black Pepper, Fries
classic maine lobster roll | mkt
Lightly Dressed, Lemon, Brown Buttered Bun, Fries
spaghetti "fra diavolo" | 49
Maine Lobster, Shrimp, Garlic, San Marzano Tomato, Hot Pepper
seared scallops | 54
Wild Mushrooms, Peas, Pearl Onions, Cauliflower Purée, Truffle
crispy eggplant | 28
Maitake Mushrooms, Pickled Red Onion Salad, Petite Greens, Curry Aioli
slow cooked salmon | 47
French Lentils, Smoked Bacon, Spinach Puree, Lemon Vinaigrette
center cut filet mignon | 64
Baby String Beans, Red Wine Sauce, Potato Purée

sides

spicy crab fried rice | 23
Ginger, Garlic, Scallions
fresh asparagus | 15
 Truffle Hollandaise
snap pea "salad" | 16
Mint, Chiles, Tempura Bits
crispy french fries | 14
Sea Salt, Parsley
potato puree "a la robuchon"  | 16
Add Lobster and Caviar +50

desserts | 15

 dark chocolate cake
Devil's Food Cake, Chocolate Mascarpone Cream, Espresso Ice Cream
 classic strawberry shortcake
Macerated Strawberries, Chantilly Whipped Cream, Strawberry Sauce
 crÈme brÛlÉe
Tahitian Vanilla Bean, Turbinado Crust, Seasonal Berries
seamark sundae | +3
Vanilla Bean, Dark Chocolate & Espresso Ice Creams, Dark Chocolate Toffee, Milk Chocolate Peanuts, Amarena Cherries, Dulce Caramel, Dark Chocolate Sauce, Whipped Cream

cocktails

luxe cosmo | 18
American Harvest Organic Vodka, Luxardo Triplum Orange Liqueur, House-Made "Medley" and Fresh Lime Juice
seamark martini | 18
Gray Whale Gin, Ostreida Vodka Distilled with Oysters, M&R Ambrato Vermouth, Manzanilla-Style Sherry, and Saline
 coralita | 19
Mijenta Blanco Tequila, Italicus Bergamot Liqueur, King's Ginger Liqueur with Fresh Lime-Yuzu and Cucumber Juice. Rimmed with  Furikake Spice
mr. lee manhattan | 25
Nikka Coffey Grain Whisky, Lillet Apéritif and Orange Bitters
mrs. lee sloe gin fizz | 25
Fords Gin, Plymouth Sloe Gin, St-Germain Liqueur, Fresh Lemon Juice and Pasteurized Egg White*. Topped with House-Champagne
the b signal | 45
Clase Azul Reposado Tequila, Amaro Montenegro, Chocolate and Orange Bitters
b-town old fashioned | 20
Michter's US I Straight Rye and Bacardi Reserva 8yr Rum Blend, Maple Syrup and Tag Chicory Pecan Bitters
vip espresso martini | 20
Brugal 1888 Añejo Rum, Borghetti Italian Espresso Liqueur, Licor 43, La Colombe Fresh-Brewed Espresso
admiral's dram | 25
Our signature interpretation of a Grog made with a secret blend of rums and spices, masterfully blended together with Rooibos tea (limit one per guest)

zero proof

c'mon barbie let's go party | 15
Lyre's Pink London and Italian Blood Orange Spirits, Fever Tree, Grapefruit, Lemon, Egg White*, Sprinkled with Wonderdust Ube Shimmer
new fashioned | 15
Kentucky 74, Lucano Amaro Zero, Walnut Bitters & Citrus Flavors

available friday - saturday

4 PM - 5 PM & 11 PM - 1 AM

snacks

spiced marcona almonds | 16
 
marinated olives | 12
Rosemary, Hot Pepper, Orange Zest
togarashi spiced potato chips | 14
Housemade Onion Dip

plates

iced colossal shrimp | 27
Housemade Cocktail Sauce
today's ceviche | 22
Citrus, Chiles, Fresh Herbs
classic caesar salad | 18
Romaine Hearts, Parmigiano, Garlicky Breadcrumbs
spicy lobster bao buns | 38
 Yuzu-Chile Aioli
fried calamari, ri style | 22
Hot Peppers, Parsley, Lemon
crunchy shrimp tempura | 24
Yuzu-Calabrian Chile Aioli
crispy french fries | 18
Three Dipping Sauces
smashburger deluxe | 24
Cheddar Cheese, Pickles, Secret Sauce, Fries
crispy chicken "katsu" sandwich | 22
Spicy Aioli, Fancy Coleslaw
classic maine lobster roll | mkt
Lightly Dressed, Lemon, Brown Buttered Bun, Fries

for the table

Available 11 PM - 1 AM
lobster sliders and fries | 35
Add a bottle of Taittinger 'Brut La Francaise' for $500
alex's world famous chocolate chip cookie tower | 55
Add a White Russian for $18 per person

cocktails

Inspired by Ports of Call Around The Globe
 plymouth, england
 
 la rochelle, france
 
 barcelona, spain
 
 genova, italy
 
 kolkata, west bengal
 
 osaka, japan
 
 pisco, peru
 
rio de janeiro, brazil
 
 veracruz, mexico
 
 nassau, bahamas
 
 boston, usa
 

provisions

 almonds | 14
Spiced Marcona Almonds, House Blend
 olives | 12
Marinated Olives, Rosemary, Orange Zest, Hot Pepper
 chips | 16
Togarashi Potato Chips, Homemade Onion Dip
 tuna | 35
Tuna Tartare and Caviar Toasts
 lobster | 38
Spicy Lobster Bao Buns, Yuzu-Chile Aioli
 steak | 32
Prime Steak Tartare, Summer Truffle, Toasted Brioche
 caviar | 125
White Sturgeon Caviar, Traditional Accompaniments
 treats | 55
Axelle's Chocolate Chip Cookies, Mini Brownies, Chocolate Covered Toffee 

available monday - thursday

5 PM - 6:30 PM

$39

appetizers

Select One
 double clam chowder
Smoked Bacon, Potatoes, Fresh Herbs
 classic caesar
Romaine Hearts, Parmigiano, Garlicky Breadcrumbs
fried calamari, ri style
Hot Peppers, Parsley, Lemon
 iced colossal shrimp
Housemade Cocktail Sauce
baby arugula & truffle salad
Shaved Mushrooms, EVOO, Lemon, Parmigiano
 pei mussels
Garlic, White Wine, Tomatoes, Fresh Herbs, Crostini

entrÉes

Select One
 slow cooked salmon
French Lentils, Smoked Bacon, Spinach Puree, Lemon Vinaigrette
 chicken milanese
Arugula, Tomato, Frisee, Red Onion, Grilled Lemon
 spicy seafood stew
Shrimp, Scallops, Clams, Mussels, San Marzano Tomato, Fresh Herbs
 crispy eggplant
Maitake Mushrooms, Pickled Red Onion Salad, Petite greens, Curry Aioli
spaghetti with spicy shrimp
Shrimp, Garlic, San Marzano Tomato, Hot Pepper
 the schlowburger
Cheddar, Crispy Onion, Horseradish-Black Pepper, Fries

sweet treat

 brownie bites
Chocolate Brownies from our Pastry Chef