About Seamark Seafood & Cocktails
Welcome to Seamark Seafood & Cocktails, where guests are invited to embark on a culinary journey celebrating the rich tradition of New England’s timeless seafood dining experience while embracing innovation and excellence.
Every dish and cocktail at Seamark reflects Carver Road Hospitality’s signature creativity and dedication to culinary mastery. With the kitchen helmed by James Beard Award-Winning Chef Michael Schlow, the culinary program showcases elevated New England seafood dishes by harmonizing local ingredients, global flavors and timeless plates.
Hidden inside Seamark is Old Wives’ Tale, and intimate 16-seat speakeasy inspired by the golden age of seafaring. The one-of-a-kind cocktail program, created by internationally renowned mixologist Francesco Lafranconi, showcases flavors and rare spirits collected oceans away, with each drink inspired by ports of call around the globe.
Designed by the award-winning architecture and design firm Rockwell Group, Seamark’s chic and nautically-inspired space transports guests to a world of maritime elegance. Each room, from the main dining area to Old Wives’ Tale, is infused with historic details and references that tell a unique story of the sea.
For Carver Road Hospitality co-founder and Chief Executive Officer Sean Christie, Seamark is not just an expansion—it’s a personal journey. As a Boston native, Christie’s roots in the food and beverage industry run deep, making Seamark a true labor of love that has come full circle.
Join us at Seamark Seafood & Cocktails, where tradition meets innovation, and every dish tells a story of New England’s coastal heritage.
Chef Partner
Michael Schlow
Celebrated chef Michael Schlow helms the kitchen at Seamark Seafood & Cocktails. His inventive blend of global flavors has earned him prestigious awards, including the coveted Best Chef in the Northeast title from the James Beard Foundation. With renowned establishments like Radius and Via Matta, he has significantly influenced Boston’s dining landscape over the years, earning acclaim from Esquire, Food & Wine, and Gourmet. Schlow’s culinary prowess extends nationwide, highlighted by successes like Alta Strada in Washington, DC.
Chief Executive Officer – Carver Road Hospitality
Sean Christie
Boston native Sean Christie returns to his New England roots with the debut of Seamark Seafood & Cocktails and Old Wives’ Tale speakeasy, weaving the essence of the region’s coastal charm with his own flair for world-class dining and hospitality. As Chief Executive Officer of Carver Road Hospitality, Christie brings his signature touch and more than 20 years of industry expertise to acclaimed hospitality concepts including Las Vegas luxury steakhouse Carversteak; fan favorite Flanker Kitchen + Sports Bar in Las Vegas, Salt Lake City, and Glendale, AZ; and Hell’s Kitchen NYC hotspots Rosevale Kitchen + Cocktail Room and Starchild Rooftop.