Seamark Seafood & Cocktails FAQs
Helmed by James Beard Award-Winning Chef Michael Schlow, Seamark’s menu boasts a bounty of elevated New England seafood favorites, featuring the freshest fish, lobster and shellfish available. The menu also incorporates other fine dining classics like steak and chicken to suit all tastes, in addition to Chef’s famous Schlowburger.
Best described as Upscale Casual, Seamark’s atmosphere is reflected in its dress code.
• Open-toed shoes and tank tops are not permitted for gentlemen.
• Baseball caps are not permitted in the main dining rooms or Old Wives’ Tale.
• Athletic wear and beachwear are not permitted.
Guests may bring outside wine but will be charged a per-person corkage fee of $50 per 750ml bottle with a 2 bottle per table maximum. The wine cannot be on our current wine list.
Yes, Seamark has two private dining rooms as well as the option for a full facility buyout for larger groups. We can host groups ranging from 16-300+ people. Please reach out to events@seamarkencore.com to learn more about our options.
Children under 5 are not permitted. On Friday and Saturday, Seamark is 18+ after 8pm, and 21+ after 10pm.
Old Wives' Tale is 21+.
Seamark
SUNDAY BRUNCH10 AM – 4 PM
MONDAY-THURSDAY 5 PM – 10 PM
FRIDAY-SATURDAY 4 PM – 1 AM
* PRE-DINNER MENU 4 PM – 5 PM
* DINNER 5 PM – 11 PM
* LATE NIGHT MENU 11 PM – 1 AM
Old Wives Tale
TUESDAY-THURSDAY6 PM – 10 PM
FRIDAY-SATURDAY 6 PM – 2 AM
SUNDAY-MONDAY Closed
No, the patio is weather-dependent and is closed seasonally.
Walk-ins are always welcome, though we recommend reserving a table through SevenRooms, RESY or Open Table.
For larger parties, please call us at 857-770-9770 or email reservations@seamarkencore.com. Be sure to include your name, phone number, party size and desired reservation day and time.
We are located inside Encore Boston Harbor at 1 Broadway, Everett, MA 02149, adjacent to the Grand Lobby.
Seamark aims to cater to a wide range of dietary preferences and restrictions to ensure that all guests can enjoy our menu. Kindly let your server know of any food allergies or intolerances within your party.