Why Book Your Special Event with Us?

We create unforgettable experiences by blending tradition with innovation and bringing our culinary mastery to elevate New England’s favorites. 

  • Indoor and outdoor private event spaces for 16-300+ guests.  
  • Variety of prix-fixe menu options to choose from.  
  • Dedicated and professional events team to curate a perfect event.  
  • Exceptional New England seafood experience with a menu crafted by James Beard Award-Winning Chef Michael Schlow.  
  • Premium Bar Selection of treasured cocktails crafted by world-renowned mixologist Francesco Lafranconi.  
  • Exclusive access to Old Wives’ Tale for cocktail receptions, tastings or intimate, seated dinners.  

BOOK AN EVENT

 Choose Your Type of Party

Corporate Events
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Bachelor/Bachelorette Party
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Large groups
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Birthday Party
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Explore Carversteak

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Sharpen Your Special Events

The 13,500-square-foot Carversteak is the first Las Vegas dining concept conceived and developed by Carver Road Hospitality, featuring an expansive 70-foot honed quartzite stone bar, a sweeping outdoor bar and dining terrace, two private dining experiences — The Knife Shop and Whiskey Room — and a plush main dining room floor; with a menu designed by acclaimed Chef Daniel Ontiveros, previously of three-star Michelin eatery Joël Robuchon Restaurant, Thomas Keller Bouchon Bistro, Michael Mina’s Nobhill Tavern and Scotch 80 Prime, among others.

13,500

Square Feet

70+ Ft

Digital Branding

5

Private Areas