Seamark Seafood & Cocktails Menu

Local Oysters

Half | 24
Full | 48
Cucumber Mignonette

jumbo Shrimp | 27

Housemade Cocktail Sauce

Little neck Clams | 17

Lemon, Hot Sauce

Jumbo Lump Crab | 42

Espelette Dijonnaise

Today’s Ceviche | MKT

Citrus, Chiles, Fresh Herbs

small 125 | large 275

Oysters, Littleneck Clams, Shrimp Cocktail, Ceviche, Jumbo Lump Crab and Tuna Tartare

Tuna tartare | 36

Pickled Cucumber, Avocado, Ponzu, Shrimp Chips

Classic Caesar | 18

Romaine Hearts, Parmigiano, Garlicky Breadcrumbs

Chopped Salad | 19

Smokey Bacon, Boiled Egg, Tomatoes, Red Onion, Haricot Vert, Cheddar Cheese, 1000 Island Dressing

SEASONAL WINTER SALAD | 21

Baby Kale, Bosc Pears, Toasted Pecans, Blue Cheese, Dry Cranberries, Maple-Dijon Vinaigrette

Steak Tartare | 28

Dijon, Shallots, Cornichons, Crostini

PEI Mussels | 28

Garlic, White Wine, Tomatoes, Fresh Herbs, Crostini, Portuguese Sausage

House Crab Cake | 29

Sweet Corn, Red Onion, Chipotle

Shrimp Tempura | 27

Yuzu-Calabrian Chile Aioli

Homemade Focaccia | 12

Whipped ricotta, charred tomato butter, spicy chickpea purée

double clam chowder | 18

Smoked Bacon, Potatoes, Fresh Herbs

FRIED CALAMARI, RI STYLE | 22

Crispy Hot Peppers, Yuzu Chili Aioli, Marinara Sauce

Crispy Ipswich Clams | MKT

Homemade Tartar Sauce

Lobster Roll | MKT

Served warm with Drawn Butter or New England Style, Fries

Crispy Fish and Chips | 39

Lemon, Cole Slaw, Homemade Tartar

Baked Haddock | 42

Ritz Cracker Crumb, Sauteed Spinach, Butter, Lemon, Chives

Seared Scallops | 54

Wild Mushrooms, Peas, Pearl Onions, Cauliflower Purée, Truffle

Mediterranean Branzino | 49

Artichokes, Confit Fennel, Roasted Tomato, Zucchini, Capers, Lemon

ORGANIC SCOTTISH SALMON | 45

French Green Lentils, Smoked Bacon, Spinach Purree, Lemon Vinaigrette

WESTHOLME AUSTRALIAN WAGYU | 68

8oz Bavette Steak, Baby String Beans, Red Wine Sauce

Grilled Swordfish | 52

Asparagus, Tomato, Smoked Paprika

STEAK "FRITES" | 73

I0oz New York Striploin, Bistro Sauce, French Fries

Potato Gnocchi | 34

Wild Mushrooms, Truffle, Cream, Parsley, Parmigiano

Spaghetti “Fra Diavolo” | 49

Shrimp, Garlic, San Marzano Tomato, Chili Flake

THE SEAMARK WAGYU BLT BURGER | 35

American Cheddar, Seamark Sauce, Truffle and Romano Fries

spicy crab fried rice | 23

Ginger, Garlic, Scallions

French Fries | 14

Sea Salt, Parsley

Creamy Potato Puree | 16

Add Lobster & Caviar +50

Fresh Asparagus | 18

Lemon Olive Oil

Crispy Brussels Sprouts | 17

Bacon, Walnuts, Sherry Vinegar

MACARONI & CHEESE | 22

Cavatappi Pasta, White Cheddar Béchamel, Garlic Bread Crumbs Add Lobster +10

dark chocolate cake

Devil’s Food Cake, Chocolate Mascarpone Cream, Espresso Ice Cream

Olive Oil Cake

Spiced Berry Purée, Vanilla Whipped Cream, Macerated Mixed Berries

crÈme brÛlÉe

Tahitian Vanilla Bean, Turbinado Crust, Seasonal Berries

seamark sundae | +3

Vanilla Bean, Dark Chocolate & Espresso Ice Creams, Dark Chocolate Toffee, Milk Chocolate Peanuts, Amarena Cherries, Dulce Caramel, Dark Chocolate Sauce, Whipped Cream

luxe cosmo | 18

American Harvest Organic Vodka, Luxardo Triplum Orange Liqueur, House-Made “Medley” and Fresh Lime Juice

seamark martini | 18

Gray Whale Gin, Ostreida Vodka Distilled with Oysters, M&R Ambrato Vermouth, Manzanilla-Style Sherry, and Saline

coralita | 19

Mijenta Blanco Tequila, Italicus Bergamot Liqueur, King’s Ginger Liqueur with Fresh Lime-Yuzu and Cucumber Juice. Rimmed with Furikake Spice

mr. lee manhattan | 25

Nikka Coffey Grain Whisky, Lillet Apéritif and Orange Bitters

mrs. lee sloe gin fizz | 25

Fords Gin, Plymouth Sloe Gin, St-Germain Liqueur, Fresh Lemon Juice and Pasteurized Egg White*. Topped with House-Champagne

the b signal | 60

Clase Azul Reposado Tequila, Amaro Montenegro, Chocolate and Orange Bitters

b-town old fashioned | 20

Michter’s US I Straight Rye and Bacardi Reserva 8yr Rum Blend, Maple Syrup and Tag Chicory Pecan Bitters

vip espresso martini | 20

Brugal 1888 Añejo Rum, Borghetti Italian Espresso Liqueur, Licor 43, La Colombe Fresh-Brewed Espresso

admiral's dram | 25

Our signature interpretation of a Grog made with a secret blend of rums and spices, masterfully blended together with Rooibos tea (limit one per guest)

Jungle Cruise

Tanqueray Sevilla Orange Gin, Bittersweet Blood Orange Liqueur, Pineapple Juice, Lemon Juice, Mionetto Prosecco, Coconut Spritz

Chill Zinger

American Harvest Vodka, Aperol, St. Germain, Lemon Juice, Lemon Verbena, Mionetto Prosecco, Maldon Sea Salt

Idle Spark Fizz

Lyre’s Pink London and Italian Orange Spirits, Fever Tree Grapefruit, Lemon, Egg White, sprinkled with Wonderdust Ube Shimmer 0% ABV

New fashioned

Kentucky 74, Lucano Amaro Zero, Walnut Bitters, Maple Syrup and Citrus Flavors 0% ABV

Seamark Snack flight | 22

Marinated Olives, Spiced Almonds and Togarashi Chips with French Onion Dip

iced colossal shrimp | 27

Housemade Cocktail Sauce

today's ceviche | 22

Citrus, Chiles, Fresh Herbs

classic caesar salad | 18

Romaine Hearts, Parmigiano, Garlicky Breadcrumbs

fried calamari, ri style | 22

Hot Peppers, Parsley, Lemon

crunchy shrimp tempura | 24

Yuzu-Calabrian Chile Aioli

crispy french fries | 18

Three Dipping Sauces

classic maine lobster roll | mkt

Lightly Dressed, Lemon, Brown Buttered Bun, Fries

The Schlowburger | 26

Cheddar, Crispy Onions, Horseradish-Black Pepper, Fries

Shrimp Banh Mi | 22

French Baguette, Pickled Vegetables, Roasted Tomato, Yuzu Aioli, Crispy Shrimp Tempura

Prime NY Strip “Frites” | 59

Bistro Sauce, Fries

Crispy Fish and Chips | 39

“Spiced” Tartar, Malt Vinegar, Green Goddess Slaw, Fries

double clam chowder

Smoked Bacon, Potatoes, Fresh Herbs

classic caesar

Romaine Hearts, Parmigiano, Garlicky Breadcrumbs

CHOPPED SALAD

Housemade 1000 Island

FRIED CALAMARI, RI STYLE

Hot Peppers, Parsley, Lemon

pei mussels

Garlic, White Wine, Tomatoes, Fresh Herbs, Crostini

JUMBO LUMP CRAB CAKES +24

Espelette Dijonaise

$1 OYSTERS DAILY

5PM- UNTIL SOLD OUT

BAKED HADDOCK

Ritz Cracker Crumbs, Sauteed Spinach, Butter, Lemon, Chives

ORGANIC SCOTTISH SALMON

French Lentils, Smoked Bacon, Spinach Purée, Lemon Vinaigrette

SPAGHETTI “FRA DIAVOLO”

Garlic, San Marzano Tomato, Hot Pepper, Add Scallops (2pc) +19

SEAMARK WAGYU BLT BURGER

American Cheddar, Seamark Sauce, Truffle and Romano Fries

Italian Sparkling | 16

Gambino “Extra Dry”, Italy MV

Moscato D’Asti | 15

Moscato D’Asti, Michele Chiarlo, Nivole, Piedomt, Italy

Brut Rosé | 19

Mumm, Napa Valley, California M

Champagne | 25

Nicolas Feuillatte, Brut Reserve, Chouilly, France MV

Riesling | 16

50 Degree, Rhiengau, Germany

Pinot Grigio | 18

Puiatti, Friuli, Italy

Alvarinho | 17

Soalheiro, Vinho Verde, Portugal

Grüner Veltliner |15

Bauer, Wagram, Austria

Sauvignon Blanc | 22

Smith & Sheth CRU, Marlborough, New Zealand

Sauvignon Blanc | 27

La Perriere, Sancerre, France

Sauvignon Blanc | 28

Stag’s Leap, Wine Cellars “Aveta” Napa Valley, CA 2023

Chardonnay | 32

Pernot Belicard, Bourgogne, France 2023

Chardonnay | 20

Hartford Court, Russian River Valley, California

Chardonnay | 25

William Fevre “Champs Royaux”, Chablis, Burgundy, France

Barbera | 14

Elvio Tintero “Grangia”, Piedmont, Italy 2024

Carignan | 14

Villa Viva, Côtes de Thau, Languedoc, France 2024

Pinot Noir | 22

The Calling, Russian River Valley

Pinot Noir | 25

Ponzi “Tavola”, Willamette Valley, Oregon

Pinot Noir | 35

Liquid Farm, Santa Barbara County, California 2023

Gamay | 32

Labruyere “Le Clos Monopole” Moulin-a-Vent, Beaujolais, France 2020

Grenache Blend | 22

Domaine de Beaurenard, Côtes du Rhône, France

Malbec | 15

Alta Vista Estate, Mendoza, Argentina

Sangiovese | 20

Ill Poggione, Rosso di Montalcino, Italy

Touriga Nacional Blend | 25

Quinta Do Vale Meão “Meandro”, Douro, Portugal

Cabernet Sauvignon | 18

Hedges Family Estate, Red Mountian, Washington

Cabernet Sauvignon | 20

Daou, Paso Robles, California

Super Tuscan Blend | 35

Collazzi, Tuscany, Italy 2021

Cabernet Blend | 40

Arnot-Roberts, California 2022

Sandeman “Aptiv” White | 14

Taylor-Fladgate Late Bottle Vintage 2019 | 17

Taylor-Fladgate Vintage 2003 | 25

Sandeman 20 year Tawny | 20

Moscato D’Asti, Michele Chiarlo, Nivole, Piedmont, Italy | 15

Royal Tokaji Late Harvest , Hungary 2018 | 20

Madame de Rayne, Sauternes, France 2019 | 18

Sparkling | 11

Mionetto, Prosecco, Italy MV <0.05% ABV

Sauvignon Blanc | 12

Giesen, Marlborough, New Zealand MV 0% ABV

Cabernet Sauvignon | 14

Luminara, California MV <0.05% ABV

Beau Joie, “Special Cuvée”, Champagne, FR, Brut MV | 175

Dom Perignon, Épernay, Champagne, FR, Brut 2015 | 650

Ganevat, “La Combe Rotalier”, Crémant du Jura, FR, Brut 2021 | 135

Gonet-Médeville, Blanc de Noirs, Champagne, FR, Brut 2021 | 135

J. Lassalle, Blanc de Blancs 1er Cru, Champagne, FR, Brut 2011 | 260

Louis Roederer, “Cristal”, Champagne, FR, Brut 2015 | 995

Luc Belaire, ‘Rare Rosé Artists Series’, Provence, FR, Brut Rosé MV | 100

Mionetto “Prestige”,Prosecco, IT, Brut MV | 64

Mumm, Napa Valley, CA, Brut Rosé MV | 76

Nicolas Feuillatte “Reserve’, Champagne, FR, Brut MV | 100

Perrier-Jouët, “Belle Époque”, Champagne, FR, Brut Rosé 2013 | 770

Roederer Estate, “L’Ermitage”, Anderson Valley, CA, Brut 2017 | 225

Taittinger ‘Brut La Française’, Champagne, FR, Brut MV | 128

Veuve Clicquot, “Yellow Label”, Champagne, FR, Brut MV | 225

Château d’Esclans, “Garrus”, Provence, FR 2021 | 350

Daou, Paso Robles, CA 2023 | 48

Elvio Tintero “Grangia”, Piedmont, Italy 2024 | 56

Flowers, Sonoma Coast, CA 2024 | 75

Villa Viva, Côtes de Thau, Languedoc, France 2024 | 56