Seamark Seafood & Cocktails Menu

today's oysters | 24

Cucumber Mignonette

iced colossal shrimp | 27

Housemade Cocktail Sauce

chilled mussels | 22

Provençale Vinaigrette

jumbo lump crab | 38

Espelette Dijonnaise

today's ceviche | mkt

Citrus, Chiles, Fresh Herbs

tuna tartare | 36

Cucumber, Ponzu, Caviar

seafood plateau | small 115 / large 225

seared tuna | 28

Spicy Pineapple Salsa, Avocado Purée, Crispy Rice, Soy

fried calamari, ri style | 22

Hot Peppers, Parsley, Lemon

pei mussels | 19

Garlic, White Wine, Tomatoes, Fresh Herbs, Crostini

oysters encore | 32

Spinach, Yuzu Hollandaise, Caviar

creamy burrata | 26

the house crab cake | 29

Sweet Corn, Avocado, Chipotle

lobster & shrimp bao | 32

Togarashi, Pickled Fresnos, Cucumber, Yuzu Aioli

steak tartare | 28

Dijon, Shallots, Cornichons, Crostini

double clam chowder | 18

Smoked Bacon, Potatoes, Fresh Herbs

jimmy's chopped salad | 19

Housemade 1000 Island

classic caesar | 18

Romaine Hearts, Parmigiano, Garlicky Breadcrumbs

summer salad | 22

Tomatoes, Cucumber, French Feta, Black Olives, Oregano

baby arugula & truffle salad | 19

Shaved Mushroom, EVOO, Lemon, Parmigiano

grilled swordfish | 48

Sweet Corn, Peppers, Zucchini, Tomato-Lemongrass Vinaigrette

spicy seafood stew | 48

Shrimp, Scallops, Clams, Mussels, San Marzano Tomato, Fresh Herbs

chicken milanese | 35

Arugula, Tomato, Frisee, Red Onion, Grilled Lemon

prime ny steak "frites" | 66

Bistro Sauce, Asparagus, Fries

mediterranean branzino | 48

Artichokes, Confit Fennel, Roasted Tomatoes, Capers, Lemon

the schlowburger | 26

Cheddar, Crispy Onions, Horseradish-Black Pepper, Fries

classic maine lobster roll | mkt

Lightly Dressed, Lemon, Brown Buttered Bun, Fries

spaghetti "fra diavolo" | 49

Maine Lobster, Shrimp, Garlic, San Marzano Tomato, Hot Pepper

seared scallops | 54

Wild Mushrooms, Peas, Pearl Onions, Cauliflower Purée, Truffle

crispy eggplant | 28

Maitake Mushrooms, Pickled Red Onion Salad, Petite Greens, Curry Aioli

slow cooked salmon | 47

French Lentils, Smoked Bacon, Spinach Puree, Lemon Vinaigrette

center cut filet mignon | 64

Baby String Beans, Red Wine Sauce, Potato Purée

spicy crab fried rice | 23

Ginger, Garlic, Scallions

fresh asparagus | 15

Truffle Hollandaise

snap pea "salad" | 16

Mint, Chiles, Tempura Bits

crispy french fries | 14

Sea Salt, Parsley

potato puree "a la robuchon" | 16

Add Lobster and Caviar +50

dark chocolate cake

Devil’s Food Cake, Chocolate Mascarpone Cream, Espresso Ice Cream

classic strawberry shortcake

Macerated Strawberries, Chantilly Whipped Cream, Strawberry Sauce

crÈme brÛlÉe

Tahitian Vanilla Bean, Turbinado Crust, Seasonal Berries

seamark sundae | +3

Vanilla Bean, Dark Chocolate & Espresso Ice Creams, Dark Chocolate Toffee, Milk Chocolate Peanuts, Amarena Cherries, Dulce Caramel, Dark Chocolate Sauce, Whipped Cream

luxe cosmo | 18

American Harvest Organic Vodka, Luxardo Triplum Orange Liqueur, House-Made “Medley” and Fresh Lime Juice

seamark martini | 18

Gray Whale Gin, Ostreida Vodka Distilled with Oysters, M&R Ambrato Vermouth, Manzanilla-Style Sherry, and Saline

coralita | 19

Mijenta Blanco Tequila, Italicus Bergamot Liqueur, King’s Ginger Liqueur with Fresh Lime-Yuzu and Cucumber Juice. Rimmed with Furikake Spice

mr. lee manhattan | 25

Nikka Coffey Grain Whisky, Lillet Apéritif and Orange Bitters

mrs. lee sloe gin fizz | 25

Fords Gin, Plymouth Sloe Gin, St-Germain Liqueur, Fresh Lemon Juice and Pasteurized Egg White*. Topped with House-Champagne

the b signal | 45

Clase Azul Reposado Tequila, Amaro Montenegro, Chocolate and Orange Bitters

b-town old fashioned | 20

Michter’s US I Straight Rye and Bacardi Reserva 8yr Rum Blend, Maple Syrup and Tag Chicory Pecan Bitters

vip espresso martini | 20

Brugal 1888 Añejo Rum, Borghetti Italian Espresso Liqueur, Licor 43, La Colombe Fresh-Brewed Espresso

admiral's dram | 25

Our signature interpretation of a Grog made with a secret blend of rums and spices, masterfully blended together with Rooibos tea (limit one per guest)

c'mon barbie let's go party | 15

Lyre’s Pink London and Italian Blood Orange Spirits, Fever Tree, Grapefruit, Lemon, Egg White*, Sprinkled with Wonderdust Ube Shimmer

new fashioned | 15

Kentucky 74, Lucano Amaro Zero, Walnut Bitters & Citrus Flavors

spiced marcona almonds | 16

marinated olives | 12

Rosemary, Hot Pepper, Orange Zest

togarashi spiced potato chips | 14

Housemade Onion Dip

iced colossal shrimp | 27

Housemade Cocktail Sauce

today's ceviche | 22

Citrus, Chiles, Fresh Herbs

classic caesar salad | 18

Romaine Hearts, Parmigiano, Garlicky Breadcrumbs

spicy lobster bao buns | 38

Yuzu-Chile Aioli

fried calamari, ri style | 22

Hot Peppers, Parsley, Lemon

crunchy shrimp tempura | 24

Yuzu-Calabrian Chile Aioli

crispy french fries | 18

Three Dipping Sauces

smashburger deluxe | 24

Cheddar Cheese, Pickles, Secret Sauce, Fries

crispy chicken "katsu" sandwich | 22

Spicy Aioli, Fancy Coleslaw

classic maine lobster roll | mkt

Lightly Dressed, Lemon, Brown Buttered Bun, Fries

lobster sliders and fries | 35

Add a bottle of Taittinger ‘Brut La Francaise’ for $500

alex's world famous chocolate chip cookie tower | 55

Add a White Russian for $18 per person

double clam chowder

Smoked Bacon, Potatoes, Fresh Herbs

classic caesar

Romaine Hearts, Parmigiano, Garlicky Breadcrumbs

fried calamari, ri style

Hot Peppers, Parsley, Lemon=

iced colossal shrimp

Housemade Cocktail Sauce

baby arugula & truffle salad

Shaved Mushrooms, EVOO, Lemon, Parmigiano

pei mussels

Garlic, White Wine, Tomatoes, Fresh Herbs, Crostini

slow cooked salmon

French Lentils, Smoked Bacon, Spinach Puree, Lemon Vinaigrette

chicken milanese

Arugula, Tomato, Frisee, Red Onion, Grilled Lemon

spicy seafood stew

Shrimp, Scallops, Clams, Mussels, San Marzano Tomato, Fresh Herbs

crispy eggplant

Maitake Mushrooms, Pickled Red Onion Salad, Petite greens, Curry Aioli

spaghetti with spicy shrimp

Shrimp, Garlic, San Marzano Tomato, Hot Pepper

the schlowburger

Cheddar, Crispy Onion, Horseradish-Black Pepper, Fries