Seamark Seafood & Cocktails Menu
raw bar
Local Oysters | 24
Cucumber Mignonette
jumbo Shrimp | 27
Housemade Cocktail Sauce
Little neck Clams | 17
Lemon, Hot Sauce
Jumbo Lump Crab | 38
Espelette Dijonnaise
Today’s Ceviche | MKT
Citrus, Chiles, Fresh Herbs
seafood tower
small 115 | large 255
appetizers
Tuna tartare | 36
Cucumber, Ponzu, Caviar
Classic Caesar | 18
Romaine Hearts, Parmigiano, Garlicky Breadcrumbs
Jimmy’s Chopped Salad | 19
Housemade 1000 Island
Steak Tartare | 28
Dijon, Shallots, Cornichons, Crostini
PEI Mussels | 19
Garlic, White Wine, Tomatoes, Fresh Herbs, Crostini
House Crab Cake | 29
Sweet Corn, Red Onion, Chipotle
Shrimp Tempura | 27
Yuzu-Calabrian Chile Aioli
Imported Burrata | 27
Prosciutto di Parma, Arugula, Pistachio, Olive Oil
Homemade Focaccia | 12
Whipped ricotta, charred tomato butter, spicy chickpea purée
New England Classics
double clam chowder | 18
Smoked Bacon, Potatoes, Fresh Herbs
Lobster Bisque | 21
Sherry, Cream, Chives
fried Calamari, RI style | 22
Hot Peppers, Parsley, Lemon
Crispy Ipswich Clams | MKT
Homemade Tartar Sauce
Lobster Roll | MKT
Lightly Dressed, Toasted Bun, Lemon, Fries
Crispy Fish and Chips | 39
Lemon, Cole Slaw, Homemade Tartar
Spicy seafood Stew | 48
Shrimp, Scallops, Clams, Calamari, Mussels, Tomato, Fresh Herbs
entrées
Seared Scallops | 54
Wild Mushrooms, Peas, Pearl Onions, Cauliflower Purée, Truffle
Mediterranean Branzino | 48
Artichokes, Confit Fennel, Roasted Tomato, Zucchini, Capers, Lemon
Slow cooked salmon | 45
French Lentils, Smoked Bacon, Spinach Purée, Lemon Vinaigrette
Center Cut Filet Mignon | 69
Baby String Beans, Red Wine Sauce, Potato Purée
Prime NY strip “frites” | 66
Bistro Sauce, Asparagus, French Fries
Grilled Swordfish | 48
Brussels Sprouts, Butternut Squash, Curry Aioli, Pickled Red Onion
lobster frites | MKT
Butter, Lemon, Fresh Herbs, Today’s Vegetables, French Fries
Potato Gnocchi | 34
Wild Mushrooms, Truffle, Cream, Parsley, Parmigiano
Spaghetti “Fra Diavolo” | 49
Maine Lobster, Shrimp, Garlic, San Marzano Tomato, Hot Pepper
the schlowburger | 26
Cheddar, Crispy Onions, Horseradish-Black Pepper, French Fries
sides
spicy crab fried rice | 23
Ginger, Garlic, Scallions
French Fries | 14
Sea Salt, Parsley
Creamy Potato Puree | 16
Add Lobster & Caviar +50
Fresh Asparagus | 15
Truffle Hollandaise
Crispy Brussels Sprouts | 17
Bacon, Walnuts, Sherry Vinegar
Surf & Turf | MKT
Daily presentation
desserts | 15
dark chocolate cake
Devil’s Food Cake, Chocolate Mascarpone Cream, Espresso Ice Cream
Olive Oil Cake
Spiced Berry Purée, Vanilla Whipped Cream, Macerated Mixed Berries
crÈme brÛlÉe
Tahitian Vanilla Bean, Turbinado Crust, Seasonal Berries
seamark sundae | +3
Vanilla Bean, Dark Chocolate & Espresso Ice Creams, Dark Chocolate Toffee, Milk Chocolate Peanuts, Amarena Cherries, Dulce Caramel, Dark Chocolate Sauce, Whipped Cream
cocktails
luxe cosmo | 18
American Harvest Organic Vodka, Luxardo Triplum Orange Liqueur, House-Made “Medley” and Fresh Lime Juice
seamark martini | 18
Gray Whale Gin, Ostreida Vodka Distilled with Oysters, M&R Ambrato Vermouth, Manzanilla-Style Sherry, and Saline
coralita | 19
Mijenta Blanco Tequila, Italicus Bergamot Liqueur, King’s Ginger Liqueur with Fresh Lime-Yuzu and Cucumber Juice. Rimmed with Furikake Spice
mr. lee manhattan | 25
Nikka Coffey Grain Whisky, Lillet Apéritif and Orange Bitters
mrs. lee sloe gin fizz | 25
Fords Gin, Plymouth Sloe Gin, St-Germain Liqueur, Fresh Lemon Juice and Pasteurized Egg White*. Topped with House-Champagne
the b signal | 45
Clase Azul Reposado Tequila, Amaro Montenegro, Chocolate and Orange Bitters
b-town old fashioned | 20
Michter’s US I Straight Rye and Bacardi Reserva 8yr Rum Blend, Maple Syrup and Tag Chicory Pecan Bitters
vip espresso martini | 20
Brugal 1888 Añejo Rum, Borghetti Italian Espresso Liqueur, Licor 43, La Colombe Fresh-Brewed Espresso
admiral's dram | 25
Our signature interpretation of a Grog made with a secret blend of rums and spices, masterfully blended together with Rooibos tea (limit one per guest)
Seasonal Cocktails | 20
Batterbeer
H by Hine Cognac, Beach Whiskey, Bubba’s Burnt Sugar, Vanilla Soda, Pumpkin Spice Cream
Harbor Toddy
Secret Blend of Rums, Honey, Lemon, Hot Hibiscus Tea
Seamark Celebration
American Harvest Vodka, Luxardo Triplum Orange Liqueur, House-Made “Cranberry Medley”, Nicolas Feuillatte Brut Champagne
Fireside Old Fashioned
Michter’s US 1 Straight Rye and Bacardi Reserva 8yr Rum, Allspice, Maple Syrup, TAG Chicory Pecan Bitters
NO & LOW | 15
GOOD WITCH GLOW
Lyre’s Pink London and Italian Orange Spirits, Fever Tree Grapefruit, Lemon, Egg White, sprinkled with Wonderdust Ube Shimmer 0% ABV
New fashioned
Kentucky 74, Lucano Amaro Zero, Walnut Bitters, Maple Syrup and Citrus Flavors 0% ABV
SICILIAN SPRITZ
Italicus Bergamot Liqueur, Mionetto Sparkling Non-Alcoholic Wine, Lemon, Olive 5% ABV
LE DOLCE VIDA LOCA
French Lillet Rosé Aperitif, Italian Martini & Rossi Ambrato Vermouth, Spanish Cava, Fever Tree Mediterranean Tonic 8% ABV
available friday – saturday
4 PM – 5 PM & 11 PM – 1 AM
plates
Seamark Snack flight | 22
Marinated Olives, Spiced Almonds and Togarashi Chips with French Onion Dip
iced colossal shrimp | 27
Housemade Cocktail Sauce
today's ceviche | 22
Citrus, Chiles, Fresh Herbs
classic caesar salad | 18
Romaine Hearts, Parmigiano, Garlicky Breadcrumbs
fried calamari, ri style | 22
Hot Peppers, Parsley, Lemon
crunchy shrimp tempura | 24
Yuzu-Calabrian Chile Aioli
crispy french fries | 18
Three Dipping Sauces
classic maine lobster roll | mkt
Lightly Dressed, Lemon, Brown Buttered Bun, Fries
The Schlowburger | 26
Cheddar, Crispy Onions, Horseradish-Black Pepper, Fries
Shrimp Banh Mi | 22
French Baguette, Pickled Vegetables, Roasted Tomato, Yuzu Aioli, Crispy Shrimp Tempura
Prime NY Strip “Frites” | 59
Bistro Sauce, Fries
Crispy Fish and Chips | 39
“Spiced” Tartar, Malt Vinegar, Green Goddess Slaw, Fries
cocktails
Inspired by Ports of Call Around The Globe
plymouth, england
la rochelle, france
barcelona, spain
genova, italy
kolkata, west bengal
osaka, japan
pisco, peru
rio de janeiro, brazil
veracruz, mexico
nassau, bahamas
boston, usa
provisions
almonds | 14
Spiced Marcona Almonds, House Blend
olives | 12
Marinated Olives, Rosemary, Orange Zest, Hot Pepper
chips | 16
Togarashi Potato Chips, Homemade Onion Dip
tuna | 35
Tuna Tartare and Caviar Toasts
steak | 32
Prime Steak Tartare, Summer Truffle, Toasted Brioche
caviar | 125
White Sturgeon Caviar, Traditional Accompaniments
treats | 55
Axelle’s Chocolate Chip Cookies, Mini Brownies, Chocolate Covered Toffee
available monday – friday
5 PM – 6:30 PM
$45
appetizers
Select One
double clam chowder
Smoked Bacon, Potatoes, Fresh Herbs
classic caesar
Romaine Hearts, Parmigiano, Garlicky Breadcrumbs
JIMMY’S CHOPPED SALAD
Housemade 1000 Island
FRIED CALAMARI, RI STYLE
Hot Peppers, Parsley, Lemon
ICED SHRIMP COCKTAIL
Housemade Cocktail Sauce
pei mussels
Garlic, White Wine, Tomatoes, Fresh Herbs, Crostini
entrÉes
Select One
BAKED HADDOCK
Ritz Cracker Crumbs, Sauteed Spinach, Butter, Lemon, Chives
SLOW COOKED SALMON
French Lentils, Smoked Bacon, Spinach Puree, Lemon Vinaigrette
SPAGHETTI “FRA DIAVOLO”
Garlic, San Marzano Tomato, Hot Pepper
the schlowburger
Cheddar, Crispy Onions, Horseradish-Black Pepper, Fries
SPICY SEAFOOD STEW
Shrimp, Scallops, Clams, Mussels, San Marzano Tomato, Fresh Herbs
FISH & CHIPS
Homemade Tartar, Malt Vinegar, Cole Slaw, Fries
DESSERT
BROWNIE BITES & CHOCOLATE COVERED TOFFEE
From Our Pastry Chef