Seamark Seafood & Cocktails Menu

today's oysters | 24

Cucumber Mignonette

today's ceviche | mkt

Citrus, Chiles, Fresh Herbs

iced colossal shrimp | 27

Housemade Cocktail Sauce

tuna tartare | 36

Cucumber, Ponzu, Caviar

jumbo lump crab | 38

Espelette Dijonnaise

Hamachi Sashimi | 28

Jalapeno, Coconut Milk, Lime, Mint, Pickled Shallots

seafood tower | small 115 / large 255

seared tuna | 28

Spicy Pineapple Salsa, Avocado, Crispy Rice, Soy

Crispy calamari, ri style | 22

Hot Peppers, Parsley, Lemon

pei mussels | 19

Garlic, White Wine, Tomatoes, Fresh Herbs, Crostini

Fried Oysters | 29

Toasted Brioche, Caviar & Chive Dip, Lemon Zest

steak tartare | 28

Dijon, Shallots, Cornichons, Crostini

the house crab cake | 29

Sweet Corn, Avocado, Chipotle

Shrimp Tempura | 27

Yuzu-Calabrian Chile Aioli

Imported Burrata | 27

Prosciutto di Parma, Arugula, Pistachio, Olive Oil

double clam chowder | 18

Smoked Bacon, Potatoes, Fresh Herbs

jimmy's chopped salad | 19

Housemade 1000 Island

classic caesar | 18

Romaine Hearts, Parmigiano, Garlicky Breadcrumbs

Roasted Beet & Goat Cheese Salad | 22

Field Greens, Fresh Herbs, Sherry Vinegar, Pistachio

baby arugula & truffle salad | 19

Shaved Mushroom, EVOO, Lemon, Parmigiano

grilled swordfish | 48

Brussels Sprouts, Butternut Squash, Curry Aioli, Pickled Red Onion Salad

Crispy Fish and Chips | 39

“Spiced” Tartar, Malt Vinegar, Green Goddess Slaw, Fries

mediterranean branzino | 48

Artichokes, Confit Fennel, Roasted Tomatoes, Capers, Lemon

classic maine lobster roll | mkt

Lightly Dressed, Lemon, Brown Buttered Bun, Fries

seared scallops | 54

Wild Mushrooms, Peas, Pearl Onions, Cauliflower Purée, Truffle

slow cooked salmon | 47

French Lentils, Smoked Bacon, Spinach Puree, Lemon Vinaigrette

seafood stew | 48

Shrimp, Scallops, Clams, Mussels, San Marzano Tomato, Fresh Herbs

Potato Gnocchi | 34

Wild Mushrooms, Truffle, Cream, Parsley, Parmigiano

Prime NY Strip “Frites” | 66

Bistro Sauce, Asparagus, Fries

the schlowburger | 26

Cheddar, Crispy Onions, Horseradish-Black Pepper, Fries

spaghetti "fra diavolo" | 49

Maine Lobster, Shrimp, Garlic, San Marzano Tomato, Hot Pepper

center cut filet mignon | 64

Baby String Beans, Red Wine Sauce, Potato Purée

spicy crab fried rice | 23

Ginger, Garlic, Scallions

Creamy Potato Puree | 16

Add Lobster and Caviar +50

fresh asparagus | 15

Truffle Hollandaise

french fries | 14

Sea Salt, Parsley

Crispy Brussels Sprouts | 17

Bacon, Walnuts, Sherry Vinegar

dark chocolate cake

Devil’s Food Cake, Chocolate Mascarpone Cream, Espresso Ice Cream

classic strawberry shortcake

Macerated Strawberries, Chantilly Whipped Cream, Strawberry Sauce

crÈme brÛlÉe

Tahitian Vanilla Bean, Turbinado Crust, Seasonal Berries

seamark sundae | +3

Vanilla Bean, Dark Chocolate & Espresso Ice Creams, Dark Chocolate Toffee, Milk Chocolate Peanuts, Amarena Cherries, Dulce Caramel, Dark Chocolate Sauce, Whipped Cream

luxe cosmo | 18

American Harvest Organic Vodka, Luxardo Triplum Orange Liqueur, House-Made “Medley” and Fresh Lime Juice

seamark martini | 18

Gray Whale Gin, Ostreida Vodka Distilled with Oysters, M&R Ambrato Vermouth, Manzanilla-Style Sherry, and Saline

coralita | 19

Mijenta Blanco Tequila, Italicus Bergamot Liqueur, King’s Ginger Liqueur with Fresh Lime-Yuzu and Cucumber Juice. Rimmed with Furikake Spice

mr. lee manhattan | 25

Nikka Coffey Grain Whisky, Lillet Apéritif and Orange Bitters

mrs. lee sloe gin fizz | 25

Fords Gin, Plymouth Sloe Gin, St-Germain Liqueur, Fresh Lemon Juice and Pasteurized Egg White*. Topped with House-Champagne

the b signal | 45

Clase Azul Reposado Tequila, Amaro Montenegro, Chocolate and Orange Bitters

b-town old fashioned | 20

Michter’s US I Straight Rye and Bacardi Reserva 8yr Rum Blend, Maple Syrup and Tag Chicory Pecan Bitters

vip espresso martini | 20

Brugal 1888 Añejo Rum, Borghetti Italian Espresso Liqueur, Licor 43, La Colombe Fresh-Brewed Espresso

admiral's dram | 25

Our signature interpretation of a Grog made with a secret blend of rums and spices, masterfully blended together with Rooibos tea (limit one per guest)

Batterbeer

H by Hine Cognac, Beach Whiskey, Bubba’s Burnt Sugar, Vanilla Soda, Pumpkin Spice Cream

Harbor Toddy

Secret Blend of Rums, Honey, Lemon, Hot Hibiscus Tea

Seamark Celebration

American Harvest Vodka, Luxardo Triplum Orange Liqueur, House-Made “Cranberry Medley”, Nicolas Feuillatte Brut Champagne

Fireside Old Fashioned

Michter’s US 1 Straight Rye and Bacardi Reserva 8yr Rum, Allspice, Maple Syrup, TAG Chicory Pecan Bitters

c'mon barbie let's go party | 15

Lyre’s Pink London and Italian Blood Orange Spirits, Fever Tree, Grapefruit, Lemon, Egg White*, Sprinkled with Wonderdust Ube Shimmer

new fashioned | 15

Kentucky 74, Lucano Amaro Zero, Walnut Bitters & Citrus Flavors

Seamark Snack flight | 22

Marinated Olives, Spiced Almonds and Togarashi Chips with French Onion Dip

iced colossal shrimp | 27

Housemade Cocktail Sauce

today's ceviche | 22

Citrus, Chiles, Fresh Herbs

classic caesar salad | 18

Romaine Hearts, Parmigiano, Garlicky Breadcrumbs

fried calamari, ri style | 22

Hot Peppers, Parsley, Lemon

crunchy shrimp tempura | 24

Yuzu-Calabrian Chile Aioli

crispy french fries | 18

Three Dipping Sauces

classic maine lobster roll | mkt

Lightly Dressed, Lemon, Brown Buttered Bun, Fries

The Schlowburger | 26

Cheddar, Crispy Onions, Horseradish-Black Pepper, Fries

Shrimp Banh Mi | 22

French Baguette, Pickled Vegetables, Roasted Tomato, Yuzu Aioli, Crispy Shrimp Tempura

Prime NY Strip “Frites” | 26

Bistro Sauce, Fries

Crispy Fish and Chips | 39

“Spiced” Tartar, Malt Vinegar, Green Goddess Slaw, Fries

double clam chowder

Smoked Bacon, Potatoes, Fresh Herbs

classic caesar

Romaine Hearts, Parmigiano, Garlicky Breadcrumbs

fried calamari, ri style

Hot Peppers, Parsley, Lemon=

iced colossal shrimp

Housemade Cocktail Sauce

baby arugula & truffle salad

Shaved Mushrooms, EVOO, Lemon, Parmigiano

pei mussels

Garlic, White Wine, Tomatoes, Fresh Herbs, Crostini

slow cooked salmon

French Lentils, Smoked Bacon, Spinach Puree, Lemon Vinaigrette

spicy seafood stew

Shrimp, Scallops, Clams, Mussels, San Marzano Tomato, Fresh Herbs

spaghetti with spicy shrimp

Shrimp, Garlic, San Marzano Tomato, Hot Pepper

the schlowburger

Cheddar, Crispy Onion, Horseradish-Black Pepper, Fries

Crispy Fish and Chips

“Spiced” Tartar, Malt Vinegar, Green Goddess Slaw, Fries

Potato Gnocchi

Wild Mushrooms, Truffle, Cream, Parsley, Parmigiano