To many, oysters are a delicacy to be enjoyed on special occasions and date night outings. For others, oysters can feel intimidating because they cater to a very specific type of palate. 

Wherever you fall on the spectrum, understanding the different types of oysters and what makes them different from others can be a great place for you to better understand this widely popular dish and help guide your dining choices. 

Oysters are typically divided into three different types. 

They include:

• East Coast oysters: Popular types include Wellfleet and Bluepoint. These oysters are categorized by their briny, crisp, and mineral-rich flavor.
• West Coast oysters: These include Kumamoto oysters and Fanny Bay oysters and are largely categorized by their sweeter and almost creamier flavor. A common characteristic of these oysters is their melon-like or cucumber-like afternotes.
• European flats: European oysters, like Belon, have a very metallic and bold flavor to them. Their flavor is not for everyone and is best reserved for those who want to explore the different flavor profiles oysters bring from classics like East Coast oysters.

Here at Seamark Seafood & Cocktails, we are proud to offer the best seafood dishes in Boston. Explore our dishes today when you reserve your table. 

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How Do Different Oysters Taste and Feel?

For many people, oysters are not the most visually appealing dish, but after experiencing the unique flavor profile they bring, this is a dish that can quickly grow on you. It goes without saying that they bring a really unique sensory experience that you won’t find with other seafood dishes.

The texture of oysters really depends on whether you’re indulging in an East Coast or West Coast oyster. East Coast oysters tend to be firm and plump, while West Coast varieties have a softer and buttery texture to them.

Their flavors are just as contrasting as well. Pacific oysters tend to be more fruity and sweet, while Atlantic oysters have a brininess to them due to the colder temperature of the water they live in. European Flats, on the other hand, have a more bold and almost coppery finish to them.

At Seamark Seafood & Cocktails, one of the best ways to experience oysters is through thoughtful wine pairings. For example, a crisp white wine can enhance flavors and level out the texture you’re experiencing.

Where Do Popular Oysters Come From?

East Coast oysters are some of the most popular, and as such, you’ll find that a lot of the selections in seafood restaurants, including here at Seamark, come from the Northeastern catches. 

For example, North Atlantic oysters, like Wellfleets and Glidden Points, thrive in the icy waters of Massachusetts and Maine. They pack a salty punch but have a very clean and almost refreshing flavor profile.

You’ll also find various specific Northwest oysters here at Seamark as well. Popular oysters include Kumamotos oysters, which are sourced from waters near Washington State, and Miyagis, which are typically sourced from British Columbia.

Gulf Coast oysters, like Alabama Points, are also unique options because they live in warmer waters. These oysters are much milder and are often served fried, creating another unique flavor profile.

How To Tell Fresh Oysters From Less Fresh Ones

One of the most important things to consider when indulging in oysters is their freshness and quality because the two go hand in hand. Most importantly, oysters that are not fresh carry a risk of contamination, which can lead to a variety of health issues. Here at Seamark, we serve daily fresh-caught oysters, ensuring you experience only the best. 

The main way to tell the difference between fresh oysters and less fresh or inedible ones is by studying their shells, their smell, and their overall composition.

• Always look for oysters that have tightly closed shells or oysters that snap shut when tapped. Avoid oysters with open shells.
• Oysters should not have a fishy or sour smell. Instead, they should smell fresh, almost ocean-like. Avoid pungent or fishy-smelling oysters.
• Finally, oysters should be plump and glossy, not cloudy or muted in color.

What Should You Look for When Choosing Oysters?

Now that you have a better understanding of the different types of oysters, it’s time to understand which types to choose when you’re dining out. Overall, it boils down to your flavor profile and what you’re looking for.

Briny East Coast oysters go really well with cocktails because the flavor profiles complement each other nicely. On the other hand, the sweet flavor profile of West Coast oysters pairs really well with white wines that can complement their sweet flavors.

If you’re someone who gets wrapped up in the texture of a dish, you’ll want to consider the texture profiles different oysters bring. Smaller oysters, like Kumamotos, sourced from the Pacific Northwest, are easier and much more pleasant to enjoy for many. However, other varieties, like Beau Soleil, are meatier and might not be as enjoyable, especially for someone new to this dish.

At Seamark, our staff is ready to help you explore our menu, so you can learn more about the different oysters we offer and which variation will best complement your flavor palate and what you’re looking for during your date night or group outing.

How To Pick the Best Dozen Oysters for Different Occasions

Just as the right cake or entree can define a meal or dining experience, the right oysters can help elevate your next event. When it comes to choosing the best dozen oysters for your next party, it all depends on what you’re looking for and the flavor palate you’re aiming to satisfy.

• For an intimate evening out like a date night, the buttery soft flavor of Kumamotos pairs really well with sparkling wines. Their flavor profile is muted but accentuated with the right cocktail, creating a very unique dining experience.
• If you’re looking for a dozen oysters to share with a group or at your next special event, briny Wellfleets and Belons offer a bold and defining flavor profile that appeals to many types of diners.
• For the perfect touch to a happy hour dining experience, popular oysters, like Island Creeks or Beau Soleils, are crowd favorites, both for novice diners and oyster aficionados.

At Seamark Seafood & Cocktails, you can enjoy our local oysters served alongside our signature Cucumber Mignonette and experience a flavor profile that is as bold as it is a crowd favorite. 

If you’re dining with others who might not be ready to experience the unique flavor of oysters, we’re proud to offer a variety of raw bar options, including our jumbo shrimp served with our house-made cocktail sauce. We also offer jumbo lump crab, the Ceviche of the Day, and littleneck clams.

Reserve Your Table Today

Experience the different flavor profiles of oysters today when you reserve your table at Seamark Seafood & Cocktails. Explore our menu to indulge in a variety of other dishes, and discover how our dessert and cocktail menu offers the perfect add-ons to elevate your evening out.

Book your reservation today!