What Are the Different Types of Seafood? Explore Them Today at Seamark
Seafood is a delectable and nutritious addition to any well-balanced diet. If you’re a foodie, there’s no shortage of classic and unique seafood dishes for you to try. If you’re someone who likes to play it more on the safe side, and aren’t quite ready to try new and unique seafood dishes, staples like salmon and shrimp can be safe options to go with.
Whatever your preference, one thing remains the same: a quality and well-prepared seafood dish is only as good as the experience of the chef who’s prepared it. That’s why at Seamark Seafood & Cocktails, we’re proud to be one of the leading destinations throughout Boston and the surrounding area for top-quality seafood dishes that are simply bursting with flavor. Located in Everett, along the Encore Boston Harbor, we offer a one-of-a-kind dining experience along the harbor that you’re sure to enjoy.
Let’s take a closer look at the different seafood dishes there are, and how we cook up dining experiences with your favorite seafood dishes here at Seamark Seafood & Cocktails. You can also experience the flavor for yourself, and make your table reservation today.
What Are the Different Types of Seafood?
The spectrum of seafood dishes is broad. From crustaceans to finfish to mollusks, sea urchins and beyond, there are so many diverse flavor profiles within the category of seafood. If you were to break up seafood into different types, they’re generally classified into three categories.
Finfish
The largest and most popular category is finfish (mainly freshwater fish). This includes everything from whitefish like tilapia and cod, to oily fish like salmon, tuna, mackerel, and world-famous sardines, to flatfish like flounder and halibut.
Each category of finfish offers its own unique benefits, both flavor wise and nutritionally. For example, oily fish like salmon and mackerel are rich in Omega-3s and have bold flavors that any foodie can identify.
Meanwhile, flatfish like sole and halibut have a more delicate and buttery flavor, making them perfect dishes that complement specific garnishes like lemon, coleslaw, or roasted vegetables as sides.
Shellfish
The next category of seafood — shellfish — is just as diverse. Crustaceans like shrimp, crab, and lobster typically account for the more popular, often refined, and elevated seafood dishes.
Mollusks are another type of shellfish that include bivalves like clams, oysters, mussels, and scallops. Cephalopods also fall under the mollusks category, and include seafood like squid and octopus.
Other Seafood
The last category of seafood doesn’t neatly fit into a finfish or shellfish classification. This includes other seafood like the ever-popular caviar and roe. Seaweed and algae, which are used in sushi and soups, are also known for their rich nutritional value, and do a really good job of adding texture to any seafood dish.
What’s the Best Way To Cook Different Types of Seafood?
The best way to cook seafood really depends on the type of seafood you’re cooking. Some types of seafood can only be cooked in specific ways, while others can be cooked in various ways.
For example, finfish are incredibly versatile and can be grilled, broiled, seared over a pan, poached, baked, or steamed. The way you cook finfish will contribute to its flavor profile. Grilled and pan seared finfish will have a crusty flavor that can enhance the overall dish.
Shellfish are more nuanced because there are different types of shellfish you can cook. Shrimp is quite versatile and can be sautéed, grilled, or boiled. Meanwhile, lobster and crab are best steamed or boiled, and enhanced with different spices to boost the flavor.
Mussels, clams, and scallops are also quite versatile and can be pan-seared, steamed, sauteed with garlic and herbs, or incorporated into soups.
Other dishes like squid and octopus are best served seared in a frying pan, or slow-braised to enhance tenderness.
Across the board, one thing remains true. Overcooking your seafood can result in a chewy texture that takes away from the delicacy of this food group.
How Does Seamark Ensure the Quality and Freshness of Its Seafood?
The secret to a flavorful seafood dish is starting off with quality seafood. At Seamark Seafood & Cocktails, we take pride in showcasing the best and most flavorful seafood dishes with varied flavor profiles, and it’s thanks to our commitment to using top-quality, fresh-daily seafood.
We partner with local fishermen to ensure the quality of daily catches in our supply chain, and we use only the freshest and finest ingredients across all dishes served on our menu.
What Makes Seamark’s Seafood Stand Out?
Commitment to quality seafood is at the core of our restaurant’s operations, but it’s truly our commitment to showcasing elevated New England seafood dishes that puts on display the wonderful flavors both seafood lovers and non-seafood lovers will enjoy.
We’re more than just a restaurant for you to enjoy a special evening out. Seamark Seafood & Cocktails is a destination where family and friends come together to enjoy quality culinary dishes inspired by New England culinary favorites and world-renowned dishes.
What Types of Food Are Available at Seamark?
While we do seafood best, we understand that not everyone in your party might be a seafood lover. It’s why we offer a diverse menu that was put together under the guidance of James Beard Award-Winning Chef, Michael Schlow.
Our seafood dishes are the star of our menu, but we also incorporate a number of steak, chicken, and vegetarian options to suit all tastes. We’re also proud to showcase our chef’s famous Schlowburger. This is a flavorful dish featuring cheddar, crispy onions, horseradish, black pepper, and served with a side of French fries.
Experience the Best Seafood at Seamark
Seafood dishes are best served with the expert culinary craftsmanship behind the chefs who pull them together. Here at Seamark, we’re proud to be one of the top-quality restaurants you’re looking for. Enjoy our dishes, and an ambiance of luxury and comfort when you dine with us. Explore our menu and discover what bold flavors are waiting.